Nestled in Japan's pristine nature, Therman Wellness Resort delivers an unparalleled high-end retreat focused on mind-body rejuvenation, bespoke healing therapies, and refined Japanese hospitality.
Guided by the rhythms of nature, seasonalingredients are prepared with care to nourishthe body, restore balance and bring youcloser to the land.
At the heart of GAMASOTE is the gamasot, a traditional Korean iron cauldron.
Chicken is simmered slowly over steady heat, allowing the broth to develop a deep,
clear flavour that cannot be rushed.
The cauldron, the fire and the time held between them define every restorative bowl.
VIEW
Meju, doenjang and gochujang form the foundation of the THERMAN table.
Each jang develops slowly through fermentation, gaining its own depth, aroma and character over time.
More than a condiment, jang connects the meal to nature, season and the enduring intelligence of Korean food.
VIEWWhole chicken and toasted nurungji are simmered together until the broth becomes soft, rich and deeply comforting. The roasted aroma of the rice moves gently through every spoonful.
Warm, familiar and generous, NURUN BOWL is food made to restore both energy and ease.
VIEW
Selected cuts are grilled over open fire and served with seasonal vegetables,
fresh leaves and deeply fermented jang. Each wrap brings smoke,
freshness and savoury depth together in a single bite.
A Korean barbecue experience made for gathering, sharing and dining slowly in nature.
VIEWInformation
Who may visit, booking conditions and dietary requests.